Typical regional cuisine
Typical regional cuisine
As pleasures for your palate absolutely need to the part of your holidays, we love to spoil your palate with treats based on the recipes and delicacies made with products and ingredients of grandma’s kitchen, especially when it is about dumplings, goulash, spätzle, barley broth, tirtlan and more.
In winter once a week, there is a tasty dinner (reservation is obligatory). From the valley station of the Piz Sorega, our guests are transported to the mountain hut by a snow-groomer of ski-doo. Torchlights are made available to those who go back to the valley by sledge (at your own risk, we do not assume any responsibility).
Moreover you can enjoy an exclusive New Year’s Eve dinner. For more information please contact us directly.
To guests of the Surega Farmhouse, we offer special conditions for eating and drinking at the mountain hut.
For reservations and requests please contact +39 329 4369568.
REGIONAL, NATURAL & TASTY
How to reach us
How to reach us
From the Piz Sorega withs skis via the slope n° 12 or via the sledge run, or from the Surega Farmhouse on foot via a walking trail.
Our opening hours:
Winter: 9 a.m. - 6 p.m.; from the beginning of December to Easter
